Complete turnkey cassava processing plants — from 2 TPD village garri lines to 100+ TPD industrial flour and native starch plants — engineered for African tuber varieties, climate, and rural infrastructure.
From freshly harvested tuber to packaged garri, cassava flour or native starch — a fully integrated 6-stage process designed for high yield, hygiene and HCN safety.
Freshly harvested tubers fed through paddle washers and rotary cleaners to remove sand, soil and debris
Mechanical or semi-automatic peelers remove the outer brown skin and cyanogenic-rich cortex layer
High-speed graters reduce tuber to fine mash — optimised RPM for cassava fibre, releasing starch granules
Hydraulic or screw presses extract liquid (for starch separation) and reduce moisture before frying / drying
Vibratory sifters grade garri/flour particles; centrifugal hydro-cyclones separate starch milk from fibre
Garri fryers, flash dryers or rotary dryers finish the product — automated bagging in 1–50 kg packs
Our turnkey package covers the complete line — from tuber intake to packaged finished product. The same platform can be configured for garri, High-Quality Cassava Flour (HQCF) or native starch by switching the back-end drying and finishing modules.
All wetted parts are food-grade SS304 stainless steel. Equipment is pre-assembled and water-tested at our partner facility in India before container shipment to Africa, where our engineers handle installation, commissioning and operator training.
Cassava varieties grown in Nigeria, DRC, Ghana and Tanzania differ in fibre, starch and HCN content. Our graters, peelers and presses are engineered around these realities — not adapted from European potato or sago equipment.
One plant, three product lines — garri, HQCF and native starch — with shared front-end (washing, peeling, grating). Switch finished products as market demand shifts, protecting your investment from single-product risk.
Sweet and bitter cassava varieties contain natural cyanogenic glucosides. Our peeling, pressing and fermentation/heat-treatment sequences are designed to bring HCN below 10 ppm — well within Codex Alimentarius safe limits.
Plants up to 20 TPD can run on diesel generator or solar-hybrid power, with biomass-fired garri fryers using cassava peel as fuel. Ideal for farmer cooperatives in regions without reliable grid electricity.
Our flash-drying process produces High-Quality Cassava Flour (HQCF) suitable for 10–30% wheat substitution in bread, biscuits, noodles & instant foods — opening institutional buyers like bakery brands and food processors.
Wear parts (grater discs, press cloths, sifter screens) are standardised and stocked locally through Vezora's Spare Parts vertical. AMC contracts ensure planned maintenance — minimising downtime in fresh-tuber operations.
| Capacity | Plant Type | Power Required | Footprint | Best For | Tag |
|---|---|---|---|---|---|
| 2 TPD | Village Garri Line | 10–15 kW | ~80 m² | Cooperatives, women's groups | Entry |
| 5 TPD | Semi-Auto Garri Line | 20–30 kW | ~150 m² | Small commercial processors | Starter |
| 10 TPD | HQCF or Garri Plant | 50–70 kW | ~300 m² | Regional processors, NGO projects | Popular |
| 25 TPD | Multi-Line (Garri + HQCF) | 120–160 kW | ~600 m² | Commercial brands & exporters | Popular |
| 50 TPD | Industrial Starch Plant | 250–320 kW | ~1,200 m² | Industrial starch & HQCF buyers | Industrial |
| 100+ TPD | Complete Cassava Complex | 500–700 kW | ~2,200 m²+ | National processors, ethanol blends | Enterprise |
* Specifications are indicative. TPD figures refer to fresh root input. Final yields depend on tuber variety, age, fibre & starch content.
A single Vezora cassava plant can produce multiple finished products from the same fresh tuber — diversifying revenue streams and capturing premium segments.
Toasted, fermented granules — staple food across West Africa, sold in 1–50 kg retail packs.
High-Quality Cassava Flour — for bakery, noodles & 10–30% wheat substitution.
Pure white food-grade starch — for food, textiles, paper, pharma & adhesive industries.
Sun-dried/pressed chips — for export to ethanol, animal feed & starch industries.
By-product peel processed into livestock & poultry feed — adds extra revenue stream.
From village garri cooperatives to industrial starch and ethanol producers — our plants serve every segment of Africa's cassava value chain.
Tell us your required capacity, your country and your target product mix (garri / HQCF / starch) — our engineering team will prepare a full techno-commercial proposal including equipment list, plant layout, power requirements and CIF pricing.
Fill in your details and we'll get back to you within 48 hours with a full proposal.
Common questions about cassava flour, garri and starch processing equipment across Africa.
Our cassava processing plants produce garri, high-quality cassava flour (HQCF), cassava starch and cassava chips, suitable for food and industrial applications.
Cassava processing plants are most in demand in Nigeria, Ghana, Uganda, DRC, Tanzania and other countries where cassava is a staple crop.
Yes. We supply complete turnkey cassava processing plants including washing, peeling, grating, pressing, drying and milling equipment, with installation and commissioning.
We supply cassava processing plants starting from small community-scale operations up to large commercial garri and HQCF production lines.
Cost depends on capacity and product type (garri vs HQCF vs starch). Contact us with your requirements for a detailed quotation.
Reach out via WhatsApp or our contact form with your target daily capacity and product type, and we'll respond within 24 hours.
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