Complete turnkey fruit juice and beverage plants — fruit pulping, juice extraction, blending, pasteurisation, hot/cold filling, bottling and aseptic packaging — for mango pulp, citrus juice, CSDs, energy drinks and bottled water.
From fruit reception or raw water to palletised packaged beverage — a fully integrated 6-stage process supporting hot-fill juice, cold-fill CSD/water and aseptic pulp.
Mangos / oranges / pineapples received in tip baskets, washed in flotation tanks & manually inspected for ripeness and damage
Mango pulper / orange juicer / pineapple extractor releases juice and pulp — separator removes seeds, fibre and skins
Tubular or plate pasteuriser heats juice to 90–95°C for 30 sec to inactivate microbes & enzymes — preserves color, flavour & nutrition
Sugar dissolver, CIP-clean syrup tank, carbonator (CSD) and inline static mixer blend recipe ingredients to spec
Mono-bloc rinser-filler-capper for PET/glass — hot fill (juice), cold fill (water/CSD), aseptic fill (UHT juice/milk)
Sleeve / wet-glue labeller, ink-jet coder, shrink wrapper / cartonner, palletiser — finished pallets dispatched to dispatch bay
Our turnkey scope covers the complete beverage line — from fruit/raw water reception to palletised finished cases. We supply mango pulp aseptic plants, juice/nectar bottling, CSD, bottled water and energy-drink lines.
All wetted parts are food-grade SS304/SS316. The line is engineered around your bottle format (250 ml – 2 L), filling temperature, batch size and recipe complexity — with full CIP/SIP cleanability.
Mango, orange, pineapple, passion fruit and tomato lines engineered around African fruit varieties (Kent, Tommy Atkins, Valencia) and seasonal supply patterns.
Tropical fruit pulp lines with aseptic bag-in-drum (220 L) or aseptic flexitank — the gold standard for export-grade mango pulp from Africa to global FMCG buyers.
Same line supports juice (hot fill), CSD (cold fill, carbonated), water (cold fill) and energy drinks — switching between 250 ml, 500 ml, 1 L and 2 L bottle formats with quick-change tooling.
Heat recovery on pasteurisers, regenerative cooling on coolers and energy-efficient compressors reduce per-bottle energy cost.
All three filling technologies supported — choose based on product (juice, water, CSD) and packaging (PET, glass, carton, pouch).
Full Clean-In-Place and Steam-In-Place — meeting export-grade hygiene, food-safety and shelf-life requirements demanded by international beverage buyers.
| Capacity | Plant Type | Power Required | Footprint | Best For | Tag |
|---|---|---|---|---|---|
| 1,000 BPH | Mini Juice Line | 30–45 kW | ~250 m² | Startup brands, demos | Entry |
| 3,000 BPH | Compact Hot/Cold Fill | 75–95 kW | ~400 m² | Small commercial brands | Starter |
| 6,000 BPH | Auto Beverage Line | 160–200 kW | ~700 m² | Regional juice / CSD brands | Popular |
| 12,000 BPH | Industrial Bottling | 320–400 kW | ~1,200 m² | National brands & CSDs | Popular |
| 20,000 BPH | Full Auto Mega Line | 550–700 kW | ~2,000 m² | National & export brands | Industrial |
| 30,000 BPH | Complete Beverage Complex | 900–1,400 kW | ~3,500 m²+ | Mega brands & multi-format | Enterprise |
* BPH = Bottles Per Hour, based on 500 ml format. Larger formats run at lower BPH. Aseptic and CSD lines have separate engineering parameters.
A single Vezora beverage line can switch between juice, water, CSD and aseptic products — capturing every segment from premium retail to export pulp.
Aseptic bag-in-drum (220 L) — the leading African export-grade pulp.
Orange, pineapple, mixed fruit — hot-fill PET 250 ml–2 L or aseptic carton.
Cola, lemon-lime, orange CSD — cold-fill carbonated PET / glass bottles.
Mineral & purified water — RO filtration, UV/ozone, cold-fill in PET 250 ml–5 L.
Energy drinks, isotonic, vitamin water — hot or cold fill in PET / cans.
From startup juice brands to mega CSD bottlers and aseptic pulp exporters — our beverage lines serve every segment of the African beverage value chain.
Tell us your target product (juice / CSD / water / pulp), required BPH, bottle size and country — our engineering team will prepare a full techno-commercial proposal including equipment list, plant layout, utilities and CIF pricing.
Fill in your details and we'll get back to you within 48 hours with a full proposal.
Common questions about fruit juice and beverage processing equipment across Africa.
We supply juice extraction, pasteurization, filling and packaging lines for fruit juices, soft drinks and bottled water.
We supply fruit juice and beverage lines to Kenya, Nigeria, Ghana, Tanzania, Zambia and other African markets.
Yes. We deliver end-to-end beverage lines covering fruit washing, extraction, pasteurization, filling, capping and labelling.
Our juice lines can be configured for mango, orange, pineapple, passion fruit and other tropical fruits common in African markets.
Cost depends on capacity (bottles/hour) and level of automation. Contact us with your requirements for a detailed quotation.
Send us your required output capacity and product type via WhatsApp, and we'll respond within 24 hours.
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